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Roasted Pumpkin Seeds Recipes
Sunday, October 19, 2008

Roasted pumpkin seeds are very delicious if you know the right way to make them. Here is an easy and delicious recipe for roasted pumpkin seeds.

The things you would need for the roasted pumpkin seeds are:

• 1 1/2 cups raw whole pumpkin seeds
• 2 teaspoons butter, melted
• 1 pinch salt

Direction:

1. Preheat oven to 300 degrees F (150 degrees C).
2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Here is a roasted pumpkin seeds tip. When you carve your pumpkins scoop the seeds into a colander and the guts onto newspaper. Inevitably, some of the guts will be mixed in with the seeds but when you run water over them it's separated out easily. After you drain the rinsed seeds, pour them onto a large, dry cookie sheet and let them sit for 24 hours or so to dry out. Now you can pick out the remaining pieces of pumpkin stuff that didn't get pulled out earlier and they will roast better if they are not wet when they go in the oven. You can season them with garlic salt in place of regular salt but you can use whatever suits your taste.

Another roasted pumpkin seeds recipe:

1. Boil the seeds in salted water for 20 minutes (it really does clean the seeds well)
2. Then lay them out on a cookie sheet overnight to dry,
3. The next morning mix them with 1 tablespoon salt, 1 tablespoon melted butter and 1 tablespoon olive oil and
4. Spread the coated seeds on a cookie sheet and bake them for 30 minutes at 300 degrees.

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Posted byParvez Ahmed at 7:33 PM    

Labels: food, lifestyle

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